I always wanted to try but never dared to bake macarons myself so far! Now I did and I loved them! What you see here is actually already my second attempt ^^°. The original recipe is by Martha Stewart and it is quite simple. I actually didn’t use a pastry bag as the ground almond I used constantly blocked the tip …=_=° And I used cherries as a filling topped off by a meringué, which I attached with chocolate cake frosting. They were totally yummi : )















